Join us as we participate in the Slow Food Farm-to-Table Tasting Market
10 a.m.-12 p.m., the Crescent at Camana Bay
Locally minded chefs from restaurants across Cayman will partner with local growers to transform ingredients straight from their farms into deliciously fresh dishes. Guests will be able to watch the chefs at work and taste their flavourful creations, then shop for seasonal fruits and vegetables to cook with at home.
Collect your tasting passport at the welcome booth for CI$10 and enjoy a tasting from each stall to complete the passport. Once completed, enter your passport in a draw to win a CI$100 Camana Bay Gift Card!
Be sure to visit the Cayman Food Revolution booth to learn more about the Seed2Plate after-school programme and donate to this worthy cause using the donation boxes at each food stall when you receive your stamp!
Enjoy tastes from participating Grand Cayman and Camana Bay restaurants. Find more information HERE.
The time truly has flown by & for the second year in a row, we are thrilled to be partnering with Slow Food South Sound to present a farm-to-table menu alongside some amazingly talented chefs for our second Outstanding In The Garden event! The line up will feature vegan chef Britta Bush, Chef Sara Mair-Doak of Smokies . BBQ . Smokehouse and our own Chef Jolene Nelson.
There are a limited number of tickets remaining, so secure your spot now! Email firstname.lastname@example.org
A one of a kind Food Lover’s event Hosted by Taste This Life & curated by Soul Foodie Supper Club, featuring 6 Local Female Chefs – showcasing the best our Island has to offer. Visit each chef at the 6 different tasting stations, while enjoying the nights live local band. Make sure to visit the bar proudly sponsored by Cayman Spirits Company, and the various other local stalls on display. All while enjoying the gorgeous poolside garden setting of an Architect’s Home. A portion of proceeds will open a Culinary Scholarship Fund for Women. Purchase tickets HERE or from any participating Chef.